Red caviar of Salmon fishes is the most valuable food stuffs and possesses a number of useful properties.

It contains a full set of aminoacids, including those which the human organism should receive from only outside and cannot synthesize. In particular, proteins, vitamins (A, D, E), polyunsaturated fatty acids, folic acid as well as iodine, phosphorus and calcium.

Useful properties of red caviar improve eye sight and brain activity, raise immunity, reduce probability of cardiovascular diseases, risk of formation of blood clots, assist improvement of blood circulation.

Besides this, red caviar will present you not only health, but also pleasure by its thin and refined taste.